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Brrrr! Ever have a cold drink mixed with ice on a hot summer day? The ice cubes can feel wonderful when they tap against your teeth, but let me ask you this: Have you ever had something called granular ice? Granular ice consists of small bits of ice which resemble small balls or pebbles. It’s not only amazing for drinks, but can add a little something special to desserts and help keep seafood cold and fresh! Well, today we’re going to teach you everything you’d ever want to know about granular ice machines and how they operate.
A granular ice machine is simply a device that freezes water in a cylinder to form small pieces of ice. Behind this cylinder, the water freezes and creates ice. The cylinder has small pores in it that lets the ice drop through and turns it into granular ice. After the ice is created, there is a bin or container in the machine that stores it until you need it. This machine attaches to your water line, meaning that you can have ice any time you need it without needing to constantly refill it!
In fact, if you own a restaurant, cafe, or bar, a granular ice machine can benefit your business in many fantastic ways! First of all, this thing produces the ice you need — fast and easy — so that your staff spends more time serving customers and preparing food. The machine creates uniformly sized cubes, a major plus when preparing cocktails and serving desserts.
Another great aspect of a granular ice machine is that it is far quieter than other types of ice machines. Ice is made with a loud compressor on most other machines, which can be ear-piercing and take your concentration away. Your customers won’t even notice when your granular ice machine is running! This results in a quieter atmosphere for those consuming food and beverages.
Cocktails: Granular ice is excellent for cocktails, particularly those that are shaken or blended. It blends well into drinks and melts more slowly than a regular ice cube. And there you have it, your customers would love to see those little icy balls floating around in their drink. All the more reason to make their cocktail look better!
Seafood displays: If you have raw seafood on the menu, as oysters, a bed of granular ice will keep them cold and fresh. It not only maintains the seafood at the proper temperature but also looks a lot better than just regular ice cubes. order from them and impress your customers whilst keeping your Seafood dishes unique!
Baishengcn provides numerous granule ice machines for your selection. Our coffee machines can be perfect for everyone from small cafe to big restaurant. We also perform maintenance and repairs to ensure your machine continues to run smoothly for years. Call us today to find out more!
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